FESTIVE NUT ROAST (Gluten-free)
Prep 30 minutesCook 30 to 40 minutesServes 4-6 INGREDIENTS -1 Suma Nut Roast mix savoury vegan (Gluten-free)-1tablespoon , extra virgin , olive oil- 1 onion , finely chopped- 1/2
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Prep 30 minutesCook 30 to 40 minutesServes 4-6 INGREDIENTS -1 Suma Nut Roast mix savoury vegan (Gluten-free)-1tablespoon , extra virgin , olive oil- 1 onion , finely chopped- 1/2
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This could be the best Christmas Nut Roast ever with a mix of 6 different nuts and cranberries making it decadent, tasty and very special!PREP: 20 minutesCOOKING
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Cacao nibs are the broken pieces of cacao beans after they’ve been roasted, shelled, and separated from their husks. In this raw form, with no added sugar,
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Serves 2INGREDIENTS:- 400 ml your Milk of choice - 200g x fresh or frozen blueberries (frozen makes the smoothie thicker & colder- 1/2 x Avocado, stoned and
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SERVES 4/5 INGREDIENTS:Crumble:150g Plain flour (or spelt or gluten-free) 50g Oats 100g Coconut butter (or vegan margarine)75g Coconut sugar pinch of salt For the fruit filling:4 medium apples150g blackberries1
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Made by quickly tossing together three simple ingredients – fresh kale, olive oil, and flaked sea salt.
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A special occasion brownie, made with white spelt flour, ideal for a seasonal celebration.
Read MoreServes 2 Ingredients: Ice berg Lettuce or any other salad leaves as you prefer - Rocket/spinach etc. 3-4 medium size tomatoes (if possible choose Jersey grown toms for sweetness) 1 ripe
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Eating the Rainbow is another way of saying eat a variety of different fruit and vegetables each day. It's a really good way of getting a balance
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Breakfast - Quick, healthy, & fulfilling: 1 serving Ingredients: 1/2 cup of Oats (45 g) 1 tbspn - Chia seeds 1 tbspn. Agave syrup or Jersey Honey 125 ml (1/2 cup) of milk
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