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Vegan Eggs now in store

If you are a vegan there is no need to miss out on fluffy scrambled eggs, cakes or omelettes any longer with the new VeganEgg. You can delight in the taste and texture of eggs with this incredible new whole egg replacer. Enjoy the versatility you expect from eggs while positively impacting your health and the environment. Bake cookies, muffins, cakes and fluffy scrambled eggs and omelettes. 








INGREDIENTS (vegan, gluten-free, dairy-free, non-gmo, soy-free): Whole Algal Flour, Whole Algal Protein, Modified Cellulose, Cellulose, Gellan Gum, Calcium Lactate (Plant Source), Carrageenan, Nutritional Yeast, Black Salt.

Just add 2 level tablespoon of VeganEgg with half a cup of ice cold water and whisk vigorously and you have the equivalent of 1 egg.